Is it strange that butterfingers always remind me of autumn? Growing up, butterfingers were one of my very favorite Halloween treats- I was ecstatic to see when I had received plenty in my sack after a long night of trick or treating. When I saw this recipe on Six Sister's Stuff, I knew I would be making them right away. Blondies? Butterfingers? A sugar overload that would remind me of many Halloween night sugar highs, and perfect for ushering in the cool fall days to come.
So, let's get started. Here's what you are going to need:
Ingredients
1 cup softened butter1 cup light brown sugar
1/2 cup granulated sugar
2 tsp vanilla
2 eggs
2 1/2 cups all purpose flour
1 tsp baking soda
1 tsp coarse sea salt
2 cups coarsely chopped Butterfinger Bars ( I found I needed 14 fun size bars, but the original recipe calls for 16. I say go ahead and add a couple more for funzies, if you wish)
